Try this easy Applesauce recipe from Scales by Conair. When fall comes around, nothing is better than the aroma of applesauce being made in the home.

Nutritional Information

Per serving (Makes about 6 cups):
  • Calories81 (3% from fat)
  • Carbohydrates22g
  • Protein0g
  • Fat0g
  • Saturated fat0g
  • Cholesterol0g
  • Sodium13mg
  • Calcium14mg
  • Fiber4g


  • 4pounds apples, cored and cut into two-inch pieces (peeled or unpeeled)
  • 2cinnamon sticks
  • 2pinches freshly ground nutmeg
  • pinchof ground cloves
  • pinchof sea or kosher salt
  • 3/4cup water
  • 1/4cup fresh lemon juice (from about 1 medium to large lemon)


  • 1Put all of the ingredients into a crock pot and cook on Low for 4 hours, or use a saucepan and simmer on Low heat.
  • 2Remove the cinnamon sticks. If a chunky sauce is desired, use a potato masher to mash cooked apples to desired consistency. If a smooth sauce is preferred, transfer apples to a fine mesh strainer and press through with the help of a ladle. Once the apples have passed through the strainer, discard the skins (if necessary) and return smooth apples to the crock pot. Keep sauce on Keep Warm for serving, or cool to room temperature and store in the refrigerator.