Banana “Ice Cream”

Spoil your friends and family with this simple yet delicious Banana “Ice Cream” recipe from Scales by Conair. A healthy, low-calorie dessert.

Nutritional Information

Per serving (makes four 3-ounce servings):
  • Calories68 (1% from fat)
  • Carbohydrates16g
  • Protein1g
  • Fat1g
  • Saturated fat1g
  • Cholesterol0mg
  • Sodium1mg
  • Calcium4mg
  • Fiber2g


  • 2bananas, frozen, cut into 1 to 2-inch pieces
  • 1/2tablespoon honey
  • 1/4teaspoon pure vanilla extract
  • 1tablespoon coconut milk
  • pinch salt
Banana “Ice Cream”


  • 1Insert the large chopping blade into the large work bowl of a food processor. Put the bananas, honey, vanilla, coconut milk and salt into the work bowl. Pulse 10 times, using long pulses. Scrape the work bowl and then process for about 1 to 2 minutes until smooth.
  • 2For best results, serve immediately or place in a container to be stored in the freezer. Cover ice cream with plastic directly if freezing.