Two-Tomato Salsa

Try this Two-Tomato Salsa recipe from Scales by Conair for a quick and delicious accompaniment to tortilla chips or roasted vegetable quesadillas.

Nutritional Information

Per serving (1/4 cup):
  • Calories9 (8% from fat)
  • Carbohydrates2g
  • Protein0g
  • Fat0g
  • Saturated fat0g
  • Cholesterol0mg
  • Sodium100mg
  • Calcium7mg
  • Fiber1g


  • 1garlic clove
  • 1jalapeño, seeded
  • 1pound ripe tomatoes, mix of red and yellow
  • 2scallions
  • 1/2cup cilantro, packed
  • 1/2teaspoon kosher salt
  • 1/2teaspoon freshly ground black pepper
  • 1teaspoon fresh lime juice
Two-Tomato Salsa


  • 1Place all ingredients in a food processor. Quickly pulse 10 to 12 times to roughly chop ingredients. Strain ingredients if salsa is too watery.
  • 2Serve with tortilla chips or roasted vegetable quesadillas.