Roasted Sole with Artichokes and Capers
Try this quick Roasted Sole with Artichokes and Capers recipe from Scales by Conair for a healthy yet elegant entrée.

Nutritional Information
Ingredients
- 3-1/2tablespoons fresh lemon juice, divided
- 2medium artichokes, trimmed to the heart and cut into wedges
- 3tablespoons extra virgin olive oil
- 3/4teaspoon sea or kosher salt, divided
- 1/2teaspoon freshly ground black pepper, divided
- 1pound fillet of sole, or other similar white fish
- 2tablespoons drained capers
