Directions

• 1With the rack in the middle position, preheat a toaster oven to 425°F on the bake setting. Line baking tray with aluminum foil.
• 2Add cold water and 2 tablespoons of the lemon juice to a small mixing bowl. Add the artichokes and agitate in water. Drain and pat dry. Toss with 2 tablespoons of oil and 1/4 teaspoon each of the salt and pepper. Place on the prepared baking tray and roast for about 20 minutes, or until lightly browned.
• 3While artichokes are roasting, rinse and pat dry the fish. Rub with the remaining olive oil, salt, pepper and lemon juice. Once artichokes have been roasted, place the seasoned fish on top of the artichokes; top with the capers. Roast fish until it is just cooked through, about 15 minutes, depending on the thickness of the fish.
• 4Remove and serve immediately.