Butternut Squash Bisque
Try this Butternut Squash Bisque recipe from Scales by Conair. You'll find it a welcome addition to your fall holiday table!
Nutritional Information
Ingredients
- 1medium shallot (about ¾ ounces), cut in half
- 3small leeks, cleaned well, white and light green parts only (about 6 ounces trimmed), cut into 1-inch pieces
- 1tablespoon unsalted butter
- 1butternut squash (about 2-1/2 pounds) peeled and seeded, cut into 2-inch cubes
- 1garlic clove, smashed
- 1sprig thyme
- 2teaspoons kosher salt, divided
- 1/4teaspoon freshly ground pepper
- 2tablespoons sherry
- 5cups chicken broth