Gazpacho
Try this Gazpacho recipe from Scales by Conair for a delicious soup that is perfect all summer long.
Nutritional Information
Ingredients
- 2pounds ripe tomatoes on the vine, cut into 1-inch pieces, divided
- 12ounces English cucumber, cut into 1-inch pieces, divided
- 2yellow peppers, cut into 1-inch pieces, divided
- 1large red onion, cut into 1-inch pieces, divided
- 4cups grape tomatoes
- 3garlic cloves
- 1jalapeño pepper, seeded and cut into 1-inch pieces
- 1/2cup fresh cilantro
- 3/4teaspoon paprika
- 1/3cup sherry vinegar
- 2slices white bread
- 1teaspoon ground cumin
- 2teaspoons kosher salt
- 1teaspoon freshly ground black pepper
- 1/2tablespoon granulated sugar
- 2/3cup extra virgin olive oil